Michele Justin, Author at Charlie Arnott

About Michele Justin

This author has not written his bio yet.
But we are proud to say that Michele Justin contributed 218 entries already.

Entries by Michele Justin

Ep 15 | Murray Prior

In this episode Charlie chats with Murray Prior.

This episode with Murray Prior discusses his unfolding from the corporate sector to becoming a custodian of the land.

He is gentle spoken and modest about his farming experience yet his thoughtful and deft practices supports his every word. He opens up about the importance of having good mentors and sharing knowledge with peers, that indigenous cultures teach us to care for the land and not own the land, and that the powers of observation are key to understanding country.

Listen now:

To start a dialogue and converse more about […]

Ep 14 | Darren Robertson

Charlie interviewed chef Darren Robertson of the Three Blue Ducks fame at The Farm at Byron Bay.

Darren moved there 5 years ago after, amongst other things, being the head chef at the world famous Tetsuya restaurant in Sydney. Darren also speaks frankly about the pressures and strains of the hospitality industry, his initial interest in cooking, what he looks for in staff, and his gratitude for his life’s journey thus far. This is a conversation that will interest food lovers, farmers, the hospitality industry and everyone in between.

Listen now:

To start a dialogue and converse more […]

Ep 13 | Peter Windrim

This episode sees Charlie sit down with the impressively bearded and deep thinking Peter Windrim.

Peter is a biodynamic winemaker and farmer, creative director, graphic designer and photographer. His contribution to agriculture has evolved by opening a wine bar in Byron Bay to encourage community and create conversation around natural wine. Having lived and worked on his family’s biodynamic vineyard in the Hunter Valley, he has philosophised his own definition of the practice which he explains with absolute conviction. He is a heart felt voice that places importance on knowing yourself and your vocation.

Listen now:

To start […]

Ep 12 | Martin Royds

In episode 12 Charlie interviews regenerative farmer Martin Royds.

In this insightful interview with Martin Royds, he and Charlie discuss personal experiences relating to the polarising differences of conventional and holistic farming. As a fifth generation farmer, Martin evolved the family cattle property in Braidwood, NSW to biodynamic practices with a goal to reconnect city and country. Together, they highlight the importance of economic influence in regenerative agriculture and solve the monetary concern that naïve consumers often have when purchasing nutrient rich food. There is an underlying subject that generational farmers have shifted their inherited knowledge over time […]

Ep 11 | Sarah Wilson

Charlie’s guest for this episode is Sarah Wilson.

Sarah Wilson, the New York Times best selling author, former journo and retired intrepid traveler shares her regenerative journey in a frank, open and honest chat with Charlie.

The setting for the interview is Sarah’s Bondi apartment, her sanctuary and place she now calls home. Sarah recounts her fascinating story and explains what it is to finally put down roots. Charlie and Sarah share an open dialogue which touches on what regenerative agriculture means to Sarah, as she talks about the fragile state of mankind today in terms of diet, […]

Ep 10 | Pt 2 Charles Massy

Part 2 of Charlie’s interview with Charles Massy.

In part 2 of this interview, Charlie and Charles detail the difference between Complex Adaptive Systems and the Industrial Method of farming. Charles’ resonates his free flowing insight into the direct relationship between farming, food systems, human health and its effect on the mental health of ourselves and our children. They summarise the consequences of our increasing divorcement from nature and the job description of a regenerative farmer.

Charles Massy is a devotee for regenerative farming and patriarch for land care advocates in Australia. He is a farmer, author and […]

Ep 10 | Pt 1 Charles Massy

In the first episode of Series 2, Charlie interviews Charles Massy

The introduction to Season 2 is a long overdue interview with Charles Massy, devotee for regenerative farming and patriarch for land care advocates in Australia. He is a farmer, author and story teller who has brought life to the ideals of many scholars and forward thinkers that are fundamental to our human interaction on the ecosystem. He has deep empathy for nature that is in sync with land management.

In part one of a two part interview, Charles is sat in his Severn Park home, unravelling his […]

Foodie Associates

Here you’ll find a list of products & services which have been created by our friends.

Restaurants

Fleet Restaurant – Brunswick Heads, NSW

Three Blue Ducks – Byron Bay & Roseberry Sydney

Foods

Charlie Arnott’s grass fed beef – click here to register your interest in buying tasty regeneratively grown lamb, beef and more

Mungalli Creek Dairy – Biodynamic dairy ( QLD)

Love Bones Broth – Homemade with Love by Michelle Schoeps Love and Bones broth is mixture of love, seasonal vegetables and humanely treated animal off cuts and bones […]