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Here are some of the best resources, curated just for you…

WATCH

From the Ground Up  – Inspired by Charles Massy’s best-selling book “Call of the Reed Warbler”, filmmaker Amy Browne set out across the dry farming country of South East NSW to meet Massy and the other trailblazing farmers bringing new life to their land.

Kiss The Ground  –  Kiss the Ground is an inspiring and groundbreaking film that reveals the first viable solution to our climate crisis. Kiss the Ground reveals that, by regenerating the world’s soils, we can completely and rapidly stabilize Earth’s climate, restore lost ecosystems and create abundant food supplies.

Food Inc  – 2009 Joel Salatin . This 94-minute film, at its core, is a visualisation of two groundbreaking books: Eric Schlosser’s Fast Food Nation and Michael Pollan’s The Omnivore’s Dilemma. Both appear in the film along with farmers including Joel Salatin with Schlosser as co-executive producer

Good Things Await  ( documentary ) An octogenarian biodynamic farmer battles bureaucracy in his quest to preserve Danish Red dairy cattle, and to practice crop and animal husbandry in a respectful manner, in the inspiring, good-looking observational documentary Good Things Await.

One Man, One Cow, One Planet Save the World w/ Peter Procter – This film looks at biodynamic agriculture, a Rudolph Steiner-inspired system of organic farming. The film focuses on Peter Proctor, a worm-obsessed Kiwi gardener, and his work promoting biodynamics worldwide

LEARN

These 5 would provide a good tool kit for tools / background to someone looking to transition / step into the regen. ag space.

Biodynamics / Charlie Arnott and Hamish Mackay  of Biodynamics 2024 |2 day workshops – on offer are a foundation level introduction to biodynamics workshop and a more advanced prep making workshop . Click here for further information

Permaculture /Milkwood &  Nick Ritar (currently online only- 12 weeks online, $400, life time access, couple hrs/week required)| Contact Nick via 02 5300 4473.

Living Agrocology Courses / The Farm , Byron Bay | The Farm hold 12 week courses @ the Farm, Byron Bay offering experiential training in intensive regenerative agriculture, with a strong focus on horticultural production integrated with perennial food crops and trees | Contact The Farm for further details.

Farmers Friends / Tommy Herschell | Working with my good mate Tommy we are hoping to create chefs retreats to our farm @ Hanaminno. Register your interest here.

Butchery Courses / Feather & Bone | Feather & Bone offer a range of butchery classes. Contact Feather & Bone for further details.

LISTEN

If you haven’t yet listened to Episode #1 of my The Regenerative Journey podcast then head there now.  In Ep # 1 you will learn first hand about my very own regenerative journey. 

Zach Bush MD | Rich Roll # 508 A Pandemic Of Possibility 

Belinda Fettke | Tracy MdBeath’s The Health Evolution Podcast Ep # 41 #42 & #43 

Ellerey Kimball | Diana Rodgers Sustainable Dish Podcast Ep #1 

Dr. Ron Weiss  | The Elements of Being Podcast #18

READ

Call of the Reed Warbler by Charles Massy 

The Dark Emu by Bruce Pascoe

The Ethical Omnivore by Feather & Bone

Sacred Cow – The Case for Better Meat  by Diana Rodgers

The Commons – Year of Growing, Cooking & Eating on Fat Pig Farm by Matt Evans

The Garden Chef w/ intro by Jeremy Fox

JOIN 

Why not join up to Straight to the Source   – An online destination where you can search, explore and connect with the source of your produce. .The platform champions Australian and New Zealand primary and artisan food and drinks producers and makes it easy for buyers – chefs, F&B professionals and consumers – to find out who they are, read their stories, learn about what they produce, where they are located, and, where to find their products.

FIND

Why not find  farmers markets to attend all over the country.

Find heaps of useful resources @ Sustainable Table

Why not find a mentor or a product – have a look at our  farming, feeding & foodies associates pages to see an array of fabulous people doing great things.