Charlie is an award winning 8th Australian generational farmer, educator and advocate for regenerative farming and wellness practices, who’s family farming business developed under Charlie’s guidance from a ‘conventional’, industrial high input mixed enterprise farm working against Nature to a Biodynamically principled holistically managed farm partnering with Nature.
Farming is at the centre of regenerative agriculture, and those that choose to grow food have chosen to be responsible for the health of both the planet and our species.
Sitting between the producer and the consumer are the all important doers – the ones who butcher, the ones who create, the ones who sell the produce that our farming friends produce. Not forgetting of course the all important educators who teach the skills associated with the vocations.
Sitting between the producer and the consumer are the all important doers – the ones who butcher, the ones who create, the ones who sell the produce that our farming friends produce. Not forgetting of course the all important educators who teach the skills associated with the vocations.
Like it or not we are all foodies. The relationship we have with our environment and the decisions we make relating to our health and wellbeing and that of our environment are increasingly important.
Escape to the tranquillity of Little Plains Homestead, a beautifully restored historic farm-stay located in the heart of the rolling hills of the Hilltops Region.
Escape to the tranquillity of Little Plains Homestead, a beautifully restored historic farm-stay located in the heart of the Hilltops Region.